Pat shrimp dry and season with lemon pepper. Heat 1 Tbsp. each of butter and olive oil in a large skillet over medium. Arrange shrimp in skillet cook 2 minutes, flip, and cook 1 more minute. Transfer ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

At first glance, precooked shrimp seems like the ultimate convenience. It's already pink, peeled, and ready to add to any dish you're planning on throwing together. But if you've ever ended up with ...

If you have yet to try this rice-looking pasta, I highly recommend it. We eat the whole wheat version in my house, but the regular (made from white flour) is just as good. This little pasta is so ...

Heat large skillet until hot on medium heat. Add olive oil. Let heat for 30 seconds. Add shrimp and minced garlic to the skillet, making sure it doesn't crowd, sprinkle salt and red pepper flakes over ...

Fancy sauces aren’t needed for this spice-coated shrimp. Each one is a satisfying bite on its own. The chef-testers at America’s Test Kitchen mastered these tasty crustaceans by using steps that ...

On Monday, our friend Heather Berryhill joined News On 6 at Noon and shared how she makes a Cajun Sausage and Shrimp Veggie Skillet. For more recipes like this one, CLICK HERE. This one-skillet meal ...

There are many interpretations of the classic Italian pasta dish spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...