Soak the ham in water for 2 hours, if possible, to remove excess salt. Place the ham in a fresh pot of water and add the onions, garlic, sugar, bay leaf, cloves and peppercorns. Bring to a simmer, ...

Colcannon with Kale Colcannon with Kale. Photo credit: Cook What You Love. When I’m in the mood for something that feels rustic and earthy alongside ham, this Colcannon with Kale really stands out. It ...

Oíche Shamhna (Halloween) is here! While many people associate Halloween with ghost stories and trick-or-treating, the Irish have a unique relationship with the holiday. Samhain is an ancient Irish ...

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