Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Heat 1-2 inches of oil in a deep pan or skillet. Form mixture into plump latke patties and fry in oil until golden brown on ...

Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

This piece originally appeared in SAVEUR ’s December 2007 issue. See more stories from Issue 107.

Hanukkah starts at sundown on Thursday this week, and we’re spotlighting one of the most beloved dishes of the holiday: latkes. These fried pancakes are traditionally made with grated potato and ...

From crispy latkes and tender brisket to sweet jam-filled doughnuts for dessert, these Hanukkah recipes will ensure that your ...

Potato latkes (latke being the Yiddish word for "pancake") are a delicious treat served for the Jewish holiday of Chanukah but can be made and enjoyed by anyone any time of year. The simplicity of a ...

Latkes are a quintessential part of Jewish cuisine, often paired with sour cream, apple sauce or both — and now a local restaurant is putting their own twist on the traditional potato pancake in ...

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and ...