Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and ...

When summer fades and the season tilts to autumn, my appetite grows and shifts to warmth and comfort, craving steaming bowls of chowder and stews, warm drinks and fortifying libations. This steamy ...

At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

Linguine and clams is among the dishes that chef Nick Lama is serving at Restaurant Avo's Feast of the Seven Fishes, which runs through Christmas Eve 2016. (Photo by Sam Hanna) Clams have different ...

It’s clamming season, and whether you like to dig for the mollusks yourself or buy them from a local fishmonger, cooking them simply with minimal fuss is the way to go. If you shy away from clams due ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...