Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

Sweet pastry cigars with almond and cinnamon filling Chef Yotam Ottolenghi suggests finishing these sweet filo pastries with lemon rind instead of saffron, if you prefer. They're perfect as an ...

Preheat oven to 180 degrees Celsius and grease a flat baking tray. Melt the chocolate over a double boiler, or a bowl sitting over a saucepan of water. Once the chocolate is melted, add the ground ...

Petersburg is welcoming a new business into the area, after the their ribbon cutting ceremony on Thursday, Feb. 27.

To make sugar syrup, place all the ingredients, except the orange-blossom water, in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves. Bring to the boil and cook for ...

In some New York restaurants, pastry chefs are chopping up pipe tobacco and shredding cigars, then infusing the particles into caramel sauces and sprinkling them over cookie batter. The idea is in ...

These are based on the “bride’s fingers” baklava traditionally served in Morocco, but I have made them lighter, baking instead of deep frying, and drizzling with a little syrup rather than drenching ...

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

Earlier this year I was in Havana. Not exactly a holiday, as I was doing dinner for 700 people at the annual cigar festival. But I wasn't on my own; our company, Caprice Events, worked with the chefs ...

1/ Lay the filo sheets on top of each other. Cut the stack in half lengthways, then cut across in half to give 24 smaller rectangles of pastry. Lay the rectangles on top of each other and cover with a ...

As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July. But celebrating a big holiday shouldn’t have to involve making a big healthy eating sacrifice. So in honor ...

Coffee 60 g Mascarpone cheese 500 g Fresh liquid cream 200 g Powdered sugar 50 g Gelatin in sheets 5 g To prepare the coffee mousse with cigar, start with the mousse: soak the gelatin sheets in a ...