Green onions add color, crunch, and a mild onion flavor to an endless variety of dishes, including salsas, salads, and stir-fries. They also make a colorful topper for stews, casseroles, nachos, and ...

They are the staple ingredient for any hearty dish. And although onions taste delicious, irritated, streaming eyes come with the territory when you chop them up. Thankfully, Good Housekeeping have ...

See tips on what to look for when you're shopping for onions, how to chop it the right way, and how to do it all without tearing up. Of all the vegetables, onions top the list of what most people hate ...

A bunch of green onions on a wooden cutting board - Stefania Pelfini, La Waziya Photography/Getty Images Sometimes called green onions and other times scallions, this popular vegetable makes for an ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...