Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

This stir-fry recipe benefits from two hours of marinating and two ingredients: garlic and soy sauce. Using soy sauce (reduced sodium preferred) helps tenderize and add flavor to the pork. The short ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein ...

Getting your Trinity Audio player ready... American Chop Suey All the built-in vegetables help make this dinner staple a true one-dish meal. And for picky eaters (big and small), all the robust ...

NEW ORLEANS — The origin stories of Chop Suey — as it's now known in the U.S.— are hotly debated, but it's always accredited to Chinese immigrants in America. Chef Kevin Belton said he loves the ...

Chinese food restaurants are ubiquitous in the United States. From takeout-style beef and broccoli to moo goo gai pan, the history of how Asian cuisine became so popular in America is fascinating. So ...

National Chop Suey Day is here! Chef Rob Koeller, owner of Culinary Concepts and Hospitality Consultants, dropped by FOX59 Morning News to discuss the special day and share a recipe. Bring a large pot ...