Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...
Japan’s specialty grocer chain Kaldi is most famous for its coffee, handing out free cups of the freshly brewed stuff at the entrance to their stores. It’s a pretty obvious strategy to get people to ...
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Interspersed among recipes for foods that feel quintessentially of Hawai‘i — ...
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Chocolate Mochi Ice Cream Made Easy in the Microwave
Get ready to savor the perfect harmony of chocolate and mochi with my Easiest Chocolate Mochi Ice Cream Recipe! This recipe brings together the velvety smoothness of chocolate ice cream and the chewy ...
Pastry chef Doris Hô-Kane of Ban Bè in Brooklyn uses a combination of black tahini and chocolate to create a nutty, smooth, and creamy filling for these mochi mooncakes. Hồ-Kane uses a microwave to ...
This dessert could grace a pastry shop window, but its elegance masks its ease (just as the shiny chocolate glaze covers up the bouncy-cushiony-chewy middle). The mochiko, or sweet rice flour, is what ...
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