Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Learn how to make authentic Chinese cold sesame and peanut noodles, also known as Ma Jiang Mian, in this easy step-by-step guide. This video shows how to balance creamy sesame, crunchy peanuts, and ...

This addictive recipe transforms the face-numbing fun of Sichuan peppercorns into a beer-friendly bar snack. Instructions: Heat oil in a medium saucepan over low heat. To test if it’s ready to cook, ...