A classic Mexican beer-based cocktail, the deeply chilled, lightly effervescent Michelada is easy and refreshing to drink. Its defined form, however, is a bit more complicated, inspiring intense ...

Most individuals utilize the freezer to chill beer immediately, but specialists affirm that there are more intelligent ways that will refrigerate your drink in a twinkle of an eye without frozen or ...

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

Our state’s top scientists have finally found a way to keep high-percentage beer at a cold temperature between North Temple and 1300 S. Outside of the (relatively) lush Wasatch Front, Utah is a harsh ...