Serve this dish for dinner along with parotta, roti or any kind of bread you like. What comes to the mind when you think of South Indian cuisine? Dosa, Idli, uttapam will surely be the first few ...

A rich and flavourful curry, this chicken madras curry recipe is easy to make and extremely delicious. It is ideal for a dinner party! Now heat vegetable oil in a pan, add the paste and fry for 4-5 ...

A Madras curry is said to originate from the south of India, and gets its name from the city of Madras (now Chennai). There are many variations on Madras curry so you can cool down on the spices if ...

A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. This meal provides 323 kcal, 38g protein, 6.5g carbohydrate (of which 5g sugars), ...

Celebrity Chef Romy Gill shows how to make chicken madras from scratch. This curry is perfectly spiced with kashmiri chilli, turmeric, garam masala, cumin and coriander for a truly special authentic ...

This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in less than an hour! It is made with spicy Madras curry powder and creamy coconut milk 1.Set a ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Remove skin from the drumsticks and make deep gashes on each drumstick both inside and outside to allow the marinade to penetrate. Combine garlic, ginger and green chillies. Put in blender to make ...

Indian spicy dish Chicken Madras has topped a new list of healthy takeaways. Chicken Madras comes from southern India and the curry is quite hot owing to a fairly large amount of chilli in the recipe, ...