I’m always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a South Beach, Fla., restaurant recently, I was served two large pieces of chicken with a ...

Rub chicken with 2 tablespoons olive oil and season with salt and pepper. Cook the chicken on a grill for approximately 4-5 minutes per side until done. (Or salt and pepper chicken, heat the olive oil ...

Farfalle (bow tie) pasta is used to make a variety of dishes from entrees to soups to salads. Here is a fabulous recipe for bow tie pasta using chicken and sun-dried tomatoes in a white wine sauce.

I am always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a restaurant the other night, a friend’s dinner arrived with two large pieces of chicken ...

Grilled Chicken Farfalle6 oz grilled chicken breast, sliced3-4 artichoke hearts, quartered2 oz pancetta, cubed, cooked2 oz sun-dried tomatoes, julienne3 TB basil pesto2 fl oz olive oil2 cups heavy ...

1. Put a large saucepan of water on to boil. Combine walnuts, garlic, salt, pepper and cayenne in a blender; pulse until finely chopped. Blend in broth, parsley and lemon juice until smooth and creamy ...

Italian dishes don't have to take all day to prepare. Chef Todd Fern from the Macaroni Grill has a Grilled Chicken and Pesto Farfalle that only takes ten minutes. 1. Prepare grill to medium-high heat.

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Ingredients: 1 kg chicken breasts (cubed) 300 gm green Swiss chard (washed, drained, finely chopped with veins) 2 onions (sliced) 4 garlic pods (crushed) 400 gm farfalle pasta Juice of 2 lemons 1 ...