Combine marinade ingredients and marinate chicken 15 minutes. In a hot skillet or wok, heat 2 tablespoons oil. Saute onion, carrots, celery and chop suey mix for 1 minute. Remove. Heat remaining oil ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

At the end of the week, my mother, exhausted from a day of work, did not know what to make for dinner. She rummaged through the fridge and look for any leftovers we hadn’t finished over the course of ...