Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

When cherry season hits, it's the perfect time to get creative with some fruit-loaded recipes. And somewhere that cherries truly shine is incorporated into baked goods. They add the most wonderful hit ...

This irresistible tart takes full advantage of the affinity between tangy sour cherries and rich, nutty frangipane. A sprinkle of toasted almonds on top adds a welcome dose of crunch. It's essential ...

Baker, cookbook author and former contestant on "The Great British Baking Show", Crystelle Pereira is stopping by the TODAY kitchen to share a couple of her favorite fun and flavorful entertaining ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by ...

An update on the classic French fruit tart with pastry cream, this Instagram-worthy beauty from Millbrae’s Anita Chu celebrates summer and the return to baking for those outside your cohort. The ...

This simple, elegant tart is brimming with plump, juicy cherries nestled into a chocolate ganache. It uses sweet cherries as opposed to the tart cherries used in canned fillings. Almond flour and ...