Corso makes huge batches of soffritto, cooking it down with olive oil until all liquids have evaporated and there is a healthy amount of oil in the pan. The first ingredient to hit the pan, soffritto ...

Chef Corso just wants people to get outdoors and to eat well while being there. As a classically trained chef and an avid day hiker and occasional backpacker, he was tired of dehydrated and freeze ...

Ski season has begun, and Chef Corso has new recipes to try at your next outdoor trail-gate party. Chef Corso is a classically trained chef with a passion for the outdoors and ramping up the typical ...