"It’s a low-effort recipe that comes together quickly but has big, fun flavors," says the author of the 'Big Vegan Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ...

Toss ears of grilled corn with a spicy mayo to give a boost to a favorite summer treat. The mayo is whirred in a food processor with a roasted jalapeno, a hint of cumin, and plenty of lime juice. For ...

Inspired by Andy Ricker’s grilled corn with coconut milk from his book “Pok Pok,” we toss corn kernels and Fresno chilies with coconut milk. Under the high heat of a broiler, the natural sugars and ...

KANSAS CITY, Mo. — Tangy bursts of pickled corn meets the chewy richness of farro in Acre’s Farrotto dish. Combine vinegar, water, sugar, salt and chili flakes in a small saucepan and bring to a ...

Chef Laura Vitale joins TODAY's Jenna Bush Hager and guest co-host Erin Andrews to make her recipe for orzo and charred corn pasta salad! "It Adds So Much Flavor And No One Can Figure It Out": People ...

When corn is in season, you better believe it is going to show up in pretty much everything I'm cooking because there's nothing better than all that peak-sun sweetness. And if we're talking summer veg ...

Corn and avocados are staples of summertime and this recipe combine both of them in a light and satisfying salad. Madison Reid, Mrs. Madi, joined us with her recipe for Charred Corn Salad with Avocado ...

Corn is one of those vegetables that tastes just as delicious in the summer as in the fall, and it’s a staple on both BBQ and Thanksgiving tables. So if you’re headed to a late summer or fall ...

Serve it with tortilla chips or spoon it onto dishes like tacos, either way, corn salsa is a version of the dip that packs flavor and texture. Corn salsa usually consists of the usual suspects, ...