Getting your Trinity Audio player ready... There is no need to whip up a bechamel sauce for this quick version of a gratin, made all the more alluring by first oven-roasting the cauliflower. From ...

This comforting baked keto dish could, if you squint your eyes hard enough, pass for baked pasta, swimming in cream and topped with nutty, browned Gruyère cheese. Already have your own favorite ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Using a bechamel in place of cream is a wonderful way to achieve a creamy, luscious result that isn’t overly rich. If you’d like something cheesier, you can stir an additional 1/4 to 1/2 cup of grated ...

Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for winter comfort. In downtown Traverse City, Chef Guillaume at Bistro Foufou helps us eat our way through winter with ...

You may want to break out this recipe for a special occasion or for the holidays, because creamy cauliflower gratin certainly is special. Meatless Monday meals don’t have to be drab. You may find ...

I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin. Requiring just a few ingredients, the dish can be whipped up in less than ...

I could pretty much put a cheesy vegetable gratin on any holiday table and call it a party. Remember this Creamy Brussels Sprouts and Bacon Gratin from Thanksgiving? Since that one went over so ...

POPSUGAR is bringing you an exclusive look at Thanksgiving recipes from famous lifestyle influencers. We're excited to present the first online look at this broccoli cauliflower gratin recipe from ...

Years ago, I shared my mom's recipe for turkey, cheese and broccoli casserole - a favorite recipe for leftover Thanksgiving turkey. A main component of the dish is the cream sauce, a popular way, as ...

Cauliflower is finding a resurgence among foodies. Try this recipe and find several others and a cooking story at lehighvalleylive.com/cooking. There is no need to ...

1. Position oven racks in the upper and lower thirds of the oven; preheat to 375 degrees. Line a rimmed baking sheet with parchment paper. 2. Toss the cauliflower florets, oil and salt in a mixing ...