When I think of my favorite cauliflower dishes, they're almost always crispy, curried, or cheesy. That's because with the right recipes, this sometimes quiet vegetable becomes a star performer. With ...

From “Quick Fix Vegan,” by Robin Robertson (Andrews McMeel). Vegan. Serves 4. Ingredients 1 large cauliflower, center core and leaves removed 1½ tablespoons olive oil 1 yellow onion, finely minced 2 ...

This cauliflower curry is one of our go-to curry recipes. Why? Because it uses apple and banana in the curry sauce and I swear by these two ingredients to elevate any curry dish. The banana adds a ...

Getting your Trinity Audio player ready... Adapted from “Almost Meatless,” by Joy Manning and Tara Mataraza Desmond (Ten Speed Press). Makes 4-6 sandwiches. This recipe contains raw egg. Ingredients ...

Dear SOS: One of my favorite dishes at M Cafe de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil.

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I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Wash the cauliflower and trim the greens from the stem side. Use a knife to cut around the base of the cauliflower ...

“One of my favorite dishes at M Café de Chaya is the curried cauliflower salad. I’ve yet to encounter such a fresh-tasting salad that makes use of just the right amount of spices and oil. I’ve tried ...