Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...
Spoon the curry powder over the onion mixture and dry roast for about 2 minutes Add calamari to the pot cook for about 3 minutes followed by the calamari and then the mussels – remove the shell on the ...
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