When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...

Q: Many years ago I was dining in a restaurant in Chicago’s Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick.

Ton Kiang BBQ Noodle House is a hole-in-the-wall in the truest sense: Menu specials are scrawled in broken English on a whiteboard, tables are topped with laminate wood, and the couple in charge, ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

One longtime void in the Midlands has been a Cantonese restaurant that makes proper roasted pork and duck. Sun Ming in Irmo occasionally provides the service, but only when customers make arrangements ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...