Accident left Bailee Brown with loss of movement in a finger, but now she aims to make the most of a once-in-a-lifetime ...

As Mandarin becomes increasingly favored both in China and the Bay Area, Cantonese defenders are grappling with threats to ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

These fried mochi rolls are crisp, chewy, and filled with roasted nuts and sugar, creating a sweet Cantonese treat with ...

Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...

To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...

Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...

First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...

The Cantonese Ipoh Kuey Teow with Scallops and Freshwater Prawns is another classic, with the egg gravy exuding a buttery, ...

Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...

Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...