This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

I don’t know whether I’m getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I’ve been finding that when I cook dishes I’ve made for years, I’m looking ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

1. Set the oven at 400 degrees. 2. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the fennel, flat sides down, and cook for 3 to 5 minutes, or until well ...

In Jane Austen's Emma, Mr Woodhouse hopes the Bateses don't roast the pork he's given them as a gift, 'for no stomach can bear roast pork'. Minutes later, Miss Bates arrives to thank Mr Woodhouse ...