If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can freeze leftover cut tomatoes for up to three months, but they’re best used ...

When you blacken whole tomatoes, the flesh intensifies and sweetens. Charring also adds a mild smokiness. You can do this in a large cast-iron skillet on a burner, or under the broiler, as instructed ...