Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

There comes a moment for every home gardener when tomatoes are ripening faster than anyone can possibly consume. You can give them away to your neighbors or step into the kitchen and get some sauce ...

Recently I figured out a hack for thick homemade tomato sauce without hours of cooking. There’s nothing more satisfying than ...

If you’ve got a surplus of fresh tomatoes, here’s how to save some of them for later. It’s August and the fresh, local tomatoes are in! Oh, that ripe tomato flavor we hanker for all year but only get ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

How you should freeze your sauces depends on how you plan to use them. If you want to brown-bag your lunch and microwave the sauce, individual glass freezer containers with vapor-lock seals might be ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...