First Lady Hillary Clinton unveiled the nation’s newest coin, a one-dollar piece bearing the image of the Shoshone Native American Sacagawea. The coin will be in circulation by early 2000. Sunday ...

My grandfather was a big fan of liver and onions. I can remember going to the local stockyards when I was a boy and sitting there watching the cattle auctioned off. My grandfather would always remind ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 serving. 2/3 cup thinly sliced onion 1 teaspoon butter 4 slices bacon ...

In some ways, liver is the easiest organ meat to take: mild in flavor, minerally, and loamy. Cooked rapidly in a skillet, it develops a pleasing caramelized surface, while remaining faintly pink in ...

You can't please all the people all the time, but classic American diners did their best to try. Designed to be affordable and wholesome, they aimed to be spaces where anyone could feel comfortable ...

Apparently I was wrong. Last week when I wrote I was a proud member of a shrinking minority that liked liver and onions, I was confident I would be reviled for praising such fare. Didn't happen.

Liver and onions—a classic comfort food that never goes out of style! In this video, we’ll show you how to make this hearty and flavorful dish, with tender liver, caramelized onions, and just the ...