Our all-purpose burger sauce, which is easy to prepare and uses ingredients you already have in your kitchen, is the perfect ...

To make her version of pizza burgers dish, Gigliotti browns ground beef, then stirs in a flavorful mix of pizza sauce, ...

We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

It's not always easy to decide which burger to get at Red Robin — with over 20 gourmet burgers on the restaurant's menu, the decision can be sweat-inducing. But lovers of sweet-savory flavors don't ...

Chefs Joe Isidori and Tiffany Derry shared their recipes on “GMA.” Celebrate National Hamburger Day with delicious recipes from two acclaimed chefs! In honor of the occasion on Wednesday, Joe Isidori, ...

The idea that vegetarians are out of luck at the backyard barbecue is a myth that has been wholly debunked. (Um, have you seen these grilled greens recipes?!) But let’s be honest: If you follow a ...

Yes, it’s possible to make a meat-free burger that doesn’t taste dry and processed. This recipe features mushrooms, quinoa, and olive oil. With the earthiness of black beans, the sweetness of sautéed ...

Dudley Market has a burger problem, and that problem is that its burgers are too good. The cozy restaurant and wine bar tucked just off the Venice Boardwalk specializes in fresh line-caught seafood, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Mix on low speed for 90 seconds, then let rest for 15 to 30 minutes. Add yeast and mix on low speed for 4 minutes. Add salt ...