At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

The cuisine of the Amazon Basin’s Indigenous peoples was dismissed for generations. Now its historic trade hub, Belém, is ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...

As the world turns its attention to the host country of the Olympic Games, I’m reminded of a trip I took to Brazil 20 years ago with my friend, chef and cookbook author Christopher Idone. He was so ...

One of my favorite things to do as a home cook is experiment in the kitchen. I rarely look up recipes or follow instructions. Dinners at our house are typically either a culmination of everything I ...

Chef Thiago Castanho is ready to take you on a culinary tour of his home town.

There's no one-size-fits-all description of Brazilian food%2C a mix of regional specialties. Brazilian dishes tell the story of its indigenous peoples%2C African slaves and Portuguese explorers.

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...

It’s futile to resist introducing Leticia Moreinos Schwartz as the chef from Ipanema. She was born and raised in that song-famous district of Rio de Janeiro and now, as a resident of Weston, is on the ...

On a brisk, overcast day in Seattle, while wandering through the maze of vendors at the Pike Place Market, chef Emme Ribeiro ...