This undated photo provided by America's Test Kitchen in April 2019 shows Braised Spring Vegetables with Tarragon in Brookline, Mass. This recipe appears in the cookbook “How to Braise Everything.” ...

Cider-braised rutabagas and leeks. To braise or not to braise, that is the question. Whether ‘tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another ...

To braise or not to braise, that is the question. Whether 'tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another technique from one's culinary bag of ...

When we’re not dreaming of a summer vacation in Italy, we’re noshing on this simple side of chickpeas with braised summer vegetables and basil from The Italian Deli Cookbook: 100 Glorious Recipes ...

Ah, summer! The sun is shining, the days are long and farmers markets are overflowing with vibrant produce. But let’s be honest: Not everyone embraces all that nature has to offer. Remember those ...

While raw and roasted vegetables certainly have their place, braising is a great technique for cooking even the most delicate vegetables. You may think braising would turn verdant spring vegetables ...

Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it with such gorgeous aroma. But that’s just one ...

While raw and roasted vegetables certainly have their place, braising is a great technique for cooking even the most delicate vegetables. You may think braising would turn verdant spring vegetables ...

Once the vegetables are to your desired level of doneness, the final decision you have to make is what to do with the braising liquid. You can keep things simple and leave the dish nice and brothy, ...