There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than richness.

Skip the butter.

This old-fashioned blueberry buckle is packed with juicy berries and topped with cinnamon-nutmeg streusel for an easy summer dessert or brunch bake.

Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake ...

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It’s blueberry season in Maine and time to make a blueberry cake. You might have a perfectly good recipe that you’ve used for years. I do, and I put it in my cookbook, Maine Home Cooking, after having ...