Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice, ...

DEAR JESSICA: Something was wrong with my celery last year. As it matured, the stems became hollow. The plants looked very good and healthy otherwise, but the celery had such a strong taste that I ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

I don't love soup and trench celery because they are great platforms for peanut butter. I love these obscure celeries because of soup celery's much stronger flavor and rustic appearance, trench celery ...

Suddenly, celery’s all the rage. Anthony William, the “Medical Medium” who converses with spirits, has inspired masses to drink big glasses of straight celery juice on an empty stomach every day, ...

Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

What He Is Known For: Taking produce-driven cooking from hippie to haute. Raising city dwellers’ expectations of wholesome eating. YOU COULD BE doing more with your celery. Chef Dan Kluger has been ...