Who doesn’t love an easy recipe that comes together in minutes? One of our all-time favorites is garlic shrimp, and there’s no better time of year than the summer to enjoy its garlicky, herbaceous ...

Cook the best shrimp fried rice with Chef Tim! This outdoor recipe uses bacon grease and Yamasa soy sauce for an ...

Several years ago, I invited a friend over for dinner and wound up serving him what was quite possibly the worst shrimp anyone has ever had. The flavor was fine, but the texture was a completely ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

Unlike other proteins, like chicken and beef, shrimp is extremely delicate, and it cooks up quickly. Raw shrimp typically only needs to cook for 2 to 3 minutes per side. Shrimp also contains very ...

In a large wok or skillet over medium heat, heat olive oil. Add shrimp; season with salt and black pepper. Cook, turning halfway through, until pink, 2 to 3 minutes. Transfer shrimp to a plate. In ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...