In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

Thick, rich, and packed with bold, smoky flavor—this is hands down the best healthy chili I’ve ever eaten. It’s everything you want in a comforting bowl: savory spices, tender beans, and satisfying ...

We've rounded up our highest-rated recipes of all time! They're our most loved, commented and rated recipes from our big ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

While homemade chili is the best, some restaurant chains are serving up versions that even chefs say are worth seeking out.

One Independence mainstay is Dixon's Famous Chili, founded in 1919. With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth ...

For Dirt‘s director of operations and chef, Nicole Votano, it’s important that the healthy fast-casual eatery continues evolving and doesn’t become stale. It’s why she’s adamant about changing the ...