If you are looking for an effortless biryani recipe, here's a quick and simple egg biryani recipe that can be easily prepared ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Your guide to choosing the best rice for your dish. When it comes to fragrant rice, jasmine and basmati rice are two of the most popular choices. They're both aromatic, long-grain rice varieties, each ...

Different varieties of rice, including jasmine and basmati - Ulada/Shutterstock Basmati and jasmine rice are both excellent options when you need a hearty grain to complement your meal. Though they ...

Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

Chicken Biryani is a delightful and flavorful dish that holds a special place on Ramadan tables worldwide. This aromatic ...

Cooked white rice in an iron pot dressed beside a wooden spoon. - rocharibeiro/Shutterstock As one of the foods Ina Garten always keeps in her kitchen, the sheer ...