Add Yahoo as a preferred source to see more of our stories on Google. Like many beloved American desserts, pound cake originated in England, though the French have long had their own version, known as ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

There is no shortage of pound cake recipes on the internet. About 172,000,000 results come up when you type pound cake into Google, and each recipe has its own take on the dense, buttery confection.

It’s a blue-ribbon winner.

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

If you were given the choice of only one cake, what would it be? I really like red velvet cake, and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...

Discover a mind-blowing lemon pound cake made with whole fruit and ready for the oven in just minutes. A simple baking recipe ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...