Fall is finally here and with the weather cooling down, I had a craving for something warm, rich and soul-satisfying. Making a soup can involve a lot of time, particularly one where you need to make a ...

Homemade mushroom soup is a low-calorie, protein-rich winter dish made from fresh mushrooms, simple spices, and broth.

I’M PRETTY SURE there’s not much to say about comfort food during a global pandemic that hasn’t already been said in many, many other articles. A previously inconceivable topic, arguably already ...

It would be an exaggeration to say that there are as many ways to cook mushrooms as there are varieties of mushrooms—there are more than 10,000 types! But for our collection of mushroom recipes, we've ...

Nothing beats a cozy bowl of homemade soup, especially on days when you just want something warm and grounding. This post ...

It's 5 p.m., you're feeling uninspired to cook anything inventive, and a lone can of cream of mushroom soup at the back of the pantry is giving you the side-eye. Before you dump it into a pot and ...

Garten demonstrated how to make her cream of wild mushroom soup on an episode of Barefoot Contessa. “My first rule of entertaining is always get as much done as possible before the guests arrive,” she ...

The following recipes were adapted from The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges (Workman Publishing, 2000, $16.95) Morels and apples seem made for each other and in fact they ...

To take your soup to the next level, these surprising ingredients are all you need. Add depth to soups with cheese rinds, ground white pepper, mushroom powder and nutritional yeast. For extra ...