Turn down the heat to low, add the grated ginger and fry for less than a minute. Add the ground black pepper, cumin, turmeric ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

Do you keep potent, spicy Thai curry paste in your pantry? Well, you should. If you do, you’re one very close step to an aromatic, comforting dinner that comes together in record time. A dinner that ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

There are basic chicken recipes we all keep in our meal plan rotation — and then there are the chicken recipes that make you feel like a dinner genius. These 20 recipes are the latter. They come ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken is the most popular meat in the US, which means that ...