They’re America’s most popular fruit. Here’s why that’s a great thing. Credit...Johnny Miller for The New York Times. Food Stylist: Susan Spungen. Supported by By Isobel Whitcomb “An apple a day” ...
Martha Stewart on MSN
The 10 Best Apples to Eat Fresh for Crisp, Juicy Flavor
Discover the crispest, juiciest apples for snacking—from sweet Fujis to tart Pink Ladies. The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten.
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