Ingredients: - 2 medium tilapia fish - ½ medium onion - 1 bell pepper - 3 scotch bonnet peppers - 2 garlic cloves - Small piece of ginger - 2 tablespoons oil - ½ teaspoon salt - 1 cube chicken ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. This story originally published on Fieldandstream.com. If you have a ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Democrat Pete Stark has represented the East Bay of San Francisco since 1973. He’s served in Congress longer than any other Californian. So where does he spend the holidays? "On Christmas Eve, ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat a barbecue or chargrill pan over medium-high heat. Brush fish with oil. Cook, skin side down ...

Come rain or shine, a British barbecue is a classic summertime tradition. And when it comes to the ideal al fresco feast, whether it’s under blue skies or an umbrella, great ingredients taste better ...