Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

Quick breads are the kind of recipes you’ll reach for again and again, no matter the season. They’re easy to make, dependable ...

The leaves are falling, the mercury is dropping, and everyone is seemingly preparing to hibernate for the colder months ahead. The only item that could make this experience even better, of course, is ...

Loaf cakes and quick breads taste pretty good no matter their appearance, but sometimes you want that perfect, professional looking line down the center, signaling to everyone who gazes upon it that ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

Erin McDowell shares inventive baking recipes to make whenever the mood strikes. 'Tis the season for baking and this fall is the perfect time to introduce more savory recipes to the mix. Bestselling ...

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of sourdough starter, a lot of discard, or just short on time, these recipes are a ...