Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

1. Preheat the barbecue to 350˚F to 375˚F for direct and indirect heating, putting a water pan under the unheated side of the grill. 2. Melt 4 Tablespoons butter with olive oil in a skillet. Add ...

We love the decadence of French onion soup but not necessarily the time it takes to make it. Cut to the core of the soup’s flavoring instead — with a butter-baked onion recipe that only has three ...

Martha Stewart and Ina Garten both have recipes for baked mac and cheese. One was cheaper and packed more flavor.

We eat a lot of pasta in our Italian home, but potatoes run a close second when it comes to favorite starches. I love the versatility of potatoes, which can be served at both the breakfast and dinner ...