Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then mash them, and load them up with bacon, sour cream, butter, and cheese.

Twice-Baked Potato Casserole has all the flavor of your favorite indulgent potatoes in casserole form. Butter, cream, and sour cream are mashed into the potatoes before being dressed up with bacon, ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

1/4 tsp white pepper (or black if you don’t have white and don’t want to buy it) Beat until smooth (I use a hand mixer.) Transfer to a casserole dish, cover and put in the fridge. On the serving day, ...