Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

Folks with diabetes who received home deliveries of diabetes-appropriate grocery boxes for three months had better blood ...

Research shows that ultra-processed foods are bad for health, but which ones are the worst? If you're trying to cut back, ...

A recent study clarifies that boiled and baked potatoes do not increase type 2 diabetes risk. However, consuming French fries regularly raises the risk significantly, urging healthier cooking choices.

New research reveals that enjoying fruit juice may help offset genetic risk for type 2 diabetes, at least for some Japanese adults, underscoring the promise of personalized nutrition in disease ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

A massive study on sugar and type 2 diabetes found that it's far healthier to eat your sugar than to drink it. Researchers from Brigham Young University (BYU) in Utah, along with academics in Germany, ...

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