Smoky grilled onions elevate any homemade all-American cheeseburger or hot dog, adding both contrasting texture and rich savory flavor. But if you find grilling the vegetables tricky thanks to the way ...

Craving a delicious burger? These barbecue cheeseburgers are calling. "What’s great about this burger is that the zesty flavor is built in right from the beginning," says Alex Reitz, chef and recipe ...

Onions are used in a wide range of cuisines worldwide. Whether you saute, fry, roast, or caramelize them, these mighty alliums have a way of elevating dishes with their sweet, savory, and aromatic ...

Many folks underestimate just how good grilled onions are as a side dish, and underestimate even more how complex making them can be. As with any dish, it all starts with picking the best produce for ...

Hold onion on cutting board with root facing to the side. Push a wooden skewer thru the onion and then slice the root off the end of the onion and on the other side slice approximately ½ inch off the ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

Read full article: Commercial fire rages near I-45 and N Shepherd Dr. HOUSTON – Chef Shannen Tune, winner of the Food Network contest “Chopped” had a popular food truck called Craft Burger. In ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

2 large Vidalia or red onions, cut into 1/2-inch-thick rounds 2 leeks, dark green tops trimmed, split in half lengthwise, soaked for 30 minutes, changing the water several times Place the onions and ...