Share on Pinterest New research finds that two servings of avocado a week may reduce cardiovascular risk. Darren Muir/Stocksy Researchers examined the relationship between avocado consumption and ...
Scientists with the University of Florida have secured a $5 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to combat the lethal Laurel wilt disease ...
Eating avocado at least twice a week lowers the risk of heart disease, according to a new study. Researchers found that two or more servings of the trendy fruit weekly was associated with a lower risk ...
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