There are few foods I crave as often and as heartily as the classic Vietnamese street food, bánh mì. This sandwich earns top rankings for its irresistibly savory flavors—umami-packed pork, creamy ...

A lot of restaurants are quick to say that the meals they serve are made from scratch, but it’s not always clear exactly what that means. That’s because the journey from a pig to a pork sandwich ...

Lemongrass marinade makes authentic tasting Vietnamese chicken for bahn mi. (Gregor Torrence, Special to The Oregonian/OregonLive) The classic Vietnamese banh mi is a sandwich with garlicky marinated ...

Sometimes the best route to owning your own restaurant is by starting out nimbly. The popularity of Hong Phan’s traditional Vietnamese sandwiches and bowls served out of two roaming food trucks has ...

Sure, we've all scarfed banh mi at Lee's, Saigon, and half a dozen other city spots where cheapness is part of the charm. Or all of the charm. Mai Le seeks to make banh mi that tweak some chord in ...

When you offer a traditional sandwich like bánh mì and give it a modern twist, is it still considered bánh mì? In Denver you can find family-run shops that bake their own bread and create sandwiches ...

After over 30 years in business, Strip-T's in Watertown said goodbye earlier this year. We couldn't have been more sad, but we're forever grateful that Chef Bill Nurse was kind enough to share his ...

There are dozens of places in DFW where you can get banh mi, the hybrid Vietnamese-French sandwich, with most of them concentrated in the northern suburbs. But even with all the banh mi options in the ...

She was her mom’s sous chef. Reyna Duong was born in a small fishing village on the southern tip of Vietnam – a tattoo on her forearm bears the city’s name – and grew up in California’s Orange County.

The Covid-19 pandemic has temporarily tamed burgeoning Middle Sister Sandwiches, a Buffalo pop-up focused on the Vietnamese banh mi sandwich. Co-owner Jacque Henry, also a nurse at Roswell Park ...