Every few years, my parents, Paul and Priscilla, host a party of extended family and friends to make a cured Armenian sausage called soujouk. It’s pungent, spicy, hard, tough, chewy, delicious, often ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

Dude-food done Beirut street-style: deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until golden. Try to eat just one! serves To make the stuffed chicken wings, ...

This week we are visiting Armenia and are preparing two very good, yet simple, appetizers. The first, Babakanoosh, is an eggplant-based dip to serve with crackers. The other, Soojoukh, is a ...

Mary Demir will bake cheese and spinach pies, Easter bread and bourma fresh for her church’s food festival March 5 and 6. Hours are 10 a.m. to 10 p.m. Saturday and noon to 6 p.m. Sunday at St. David ...

Armenians expelled from their homeland over a hundred years ago took refuge in the Levant, between Syria (mainly Aleppo), Lebanon and Palestine. While they preserved their culture and language, they ...

From Granada Hills to Montebello, the tastes of the Armenian diaspora are spread across L.A. County. The ethnic group's ties to Southern California date to the early 20th century, when massacres and ...

Dining at the tiny, wonderfully down-home Sasoon Armenian and Middle Eastern Cuisine in Tarzana is a bit like falling down the rabbit hole, into a volume of aphorisms. For the walls are covered with ...

PanARMENIAN.Net - Armenia is the little country in the Caucasus Mountains, at the hinge of the Middle East, Eastern Europe, and Russia. It carries great historical importance as the country the ...