In the 1960s, the food additive monosodium glutamate (MSG) incorrectly gained a bad reputation because of fears that it could cause allergy-like symptoms and side effects. However, since the 1990s, ...

Monosodium glutamate (MSG) is a salt form of glutamic acid, an amino acid naturally found in the body and many foods. It is used as an ingredient to make foods taste umami or savory, one of the five ...

Monosodium glutamate (MSG) is a common flavor additive that has a reputation for being harmful to your health. While some people may be more sensitive to MSG than others, experts generally consider it ...

This series of Special Features takes an in-depth look at the science behind some of the most debated nutrition-related topics, weighing in on the facts and debunking the myths. Glutamate was ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and restaurants ...