Industry insiders have said that butchers and abattoirs have been in decline in the UK, disappearing from high streets and ...
Harry's Homekill, managed by Harry Griffiths and partner Noush, is prioritising reducing the stress for farm animals.
The fall in the number of British abattoirs from about 2,500 in the 1970s to just 203 now risks “seriously jeopardising” the country’s food security, the industry has warned. The British Meat ...
Britain's meat industry has warned it is facing 'disaster' as new rules to limit cheap foreign labour mean it will be forced to pay migrant workers £12,000 more than locals. The price of meat could ...
The Sustainable Food Trust has called for government action over the high rate of small UK abattoir closures, describing the situation as reaching “critical level”. The Sustainable Food Trust has ...
Concerns have been raised about the future of the UK's only local authority-run abattoir. Overall use of the Comhairle nan Eilean Siar-operated facility in Stornoway, Lewis, has fallen since 2018 and ...
A man in the chiller room at the Lathallan abattoir in Linlithgow, Scotland (Andrew Milligan/PA) The fall in the number of British abattoirs from about 2,500 in the 1970s to just 203 now risks ...
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