Harry's Homekill, managed by Harry Griffiths and partner Noush, is prioritising reducing the stress for farm animals.
The Sustainable Food Trust has called for government action over the high rate of small UK abattoir closures, describing the situation as reaching “critical level”. The Sustainable Food Trust has ...
Britain's meat industry has warned it is facing 'disaster' as new rules to limit cheap foreign labour mean it will be forced to pay migrant workers £12,000 more than locals. The price of meat could ...
The fall in the number of British abattoirs from about 2,500 in the 1970s to just 203 now risks “seriously jeopardising” the country’s food security, the industry has warned. The British Meat ...
A worker handles meat at the Doly-Com abattoir, one of the two units checked by Romanian authorities in the horse meat scandal, in the village of Roma, northern Romania, Tuesday, Feb. 12, 2013. On ...
Concerns have been raised about the future of the UK's only local authority-run abattoir. Overall use of the Comhairle nan Eilean Siar-operated facility in Stornoway, Lewis, has fallen since 2018 and ...
The European Commission has informed the Food Standards Agency that the German authorities have suspended the licences of two abattoirs named by the Agency last Friday (2nd March) for breaching the EU ...
A man in the chiller room at the Lathallan abattoir in Linlithgow, Scotland (Andrew Milligan/PA) The fall in the number of British abattoirs from about 2,500 in the 1970s to just 203 now risks ...
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